Catch Steak LA Menu
Catch Steak LA is a chic and modern steakhouse located in Los Angeles, offering a sophisticated dining experience. With a diverse menu that includes keto options, exquisite steaks, fresh sushi, and tantalizing cocktails, this establishment has garnered rave reviews from customers. The Caesar salad, truffle burrata, and catch roll are particularly highlighted for their exceptional taste and quality. The cozy yet upscale ambiance adds to the overall dining experience, making it a perfect choice for a special occasion or a night out with friends. Despite minor hiccups in service, Catch Steak LA impresses with its delicious food, attentive staff, and stylish decor. Valet parking and street parking options are available, ensuring convenience for patrons. Visit Catch Steak LA for a memorable culinary journey filled with delectable dishes and impeccable service.
Catchsteak
Pretzel Bread
Whipped honey-mustard butter
Chilled Oysters
Jalapeño lime mignonette cs cocktail sauce
Bluefin Tuna Tartare
Calabrian chili, cured egg yolk
Jumbo Shrimp Cocktail
Chill garlic, dijonnaise (chaton free upon request)
Pacific Hamachi Crudo
Yuzu-pear relish
The "Lobster Roll
Maine lobster, avocado, yuru-chili ponzu crispy fingerling chili butter bone marrow
Blue King Roll
King crab, bluefin tuna, wasabi aioli crispy potato sticks
Catch Roll
Crab, salmon, miso-honey
Twice As Nice Roll
Salmon two ways, avocado, cucumber sriracha mayo, balsamic kabayaki
Caesar Salad
Little gem lettuce, soft boiled organic egg, aged parmesan (vegan and gluten free upon request)
Local Burrata & Tomato Salad
Fresh strawberries, basil pesto strawberry compote
The Wedge
Maple glazed bacon, blue cheese, crispy shallots iceberg lettuce, creamy sesame dressing
Chilled Oysters
Jalapeño lime mignonette cs cocktail sauce
Bluefin Tuna Tartare
Calabrian chili, cured egg yolk
Jumbo Shrimp Cocktail
Chill garlic, dijonnaise (chaton free upon request)
Pacific Hamachi Crudo
Yuzu-pear relish
Raw
Rolled
The "Lobster Roll
Maine lobster, avocado, yuru-chili ponzu crispy fingerling chili butter bone marrow
Blue King Roll
King crab, bluefin tuna, wasabi aioli crispy potato sticks
Catch Roll
Crab, salmon, miso-honey
Twice As Nice Roll
Salmon two ways, avocado, cucumber sriracha mayo, balsamic kabayaki
Caesar Salad
Little gem lettuce, soft boiled organic egg, aged parmesan (vegan and gluten free upon request)
Local Burrata & Tomato Salad
Fresh strawberries, basil pesto strawberry compote
The Wedge
Maple glazed bacon, blue cheese, crispy shallots iceberg lettuce, creamy sesame dressing
Cold
Catch Steak Classics
King Salmon Rice Cake
Citrus-miso, avocado
Crispy Potato Croquettes
Crème fraiche, osetra caviar
Glazed Bacon & Heirloom Tomato
Molasses lacquer, baby basil
Papa's Spicy Baked Clams
Nduja butter, burnt lemon
Spicy Gigli
Calabrian chile cream, aged pecorino (vegan upon request)
Roasted Langoustines
Sauce scampi limited availability
Sizzling Shrimp
Spicy lobster sauce (gluten free upon request)
Baked King Crab Hand Roll
Crispy potato sticks, dynamite sauce
Ricotta Tortellini
Wild mushroom crumble, shaved black truffles
Snow Beef
Oz hokkaido prefecture chateau bred in freezing temperatures, snowflake-like delicateness & intensely sweet flavor
Olive Beef
Oz kagawa prefecture warm avocado overtones intense, fine-grained marbeling
True" A Kobe Beef
Oz hyogo prefecture, lic the champagne of japanese wagyu highly marbelized, rich & velvety
Flight Of Three
Pp styles, piece each
Japanese Wagyu
Not Steak
Mediterranean Branzino
Saffron basmati rice, tomato chimichurri
Simply Roasted Salmon
Butternut squash, cauliflower, black truffle crema (gluten free upon request)
Dover Sole
Lemon-caper emulsion limited availability
Vegetarian Chicken Parm
Plant based cutlet, old school red sauce (vegan upon request)
Roasted Brussels Sprouts
Maple glazed bacon, seed crumble
Waffle Fries
Truffle aioli
Wilted Spinach
Sicilian evoo, garlic chips
Twice Baked Potato
Aged cheddar, crispy shallots whipped crème fraîche
Blue Cheese Creamed Spinach
English stilton blue, italian dolce gorgonzola
Simple Mashed Potatoes
Cultured butter
Grilled Asparagus
Lemon zest
