ABSOLUTELY LOVE CATCH STEAK! The interior and vibe is so modern and the service is great. The food is always done well rolls are to die for

Having visited Catch Steak four times now, I can confidently say that this restaurant never fails to impress. Each experience has been marked by exceptional food and top-notch service. The Caesar salad is a standout, easily the best I've had. The homemade croutons add a delightful crunch, and the soft-boiled egg, still warm, elevates the dish to perfection. The sushi is consistently excellent, with fresh, high-quality ingredients that make every bite a pleasure. But, of course, the highlight is always the steaks. Each cut is cooked to perfection, mouth-wateringly tender, and bursting with flavor. Catch Steak has truly mastered the art of creating an unforgettable dining experience. I can't wait for my next visit!

Catch steak never disappoints. The truffle burrata is beyond and highly recommended. We've tried these new drinks and both were so good, I've got the white lotus and it's so refreshing and yummy.

It was my first time at Catch Steak, but I have been to catch LA and this was a very cute vibe as well! The ambiance is really romantic! It is quite dark inside but I actually was feeling it! We came for my friends birthday celebration we ordered a lot of options from the menu and they were all good! The pasta, roasted pan chicken, and the catch roll. It was so good and perfect taste for me and great quality. I will highly recommend these items off the menu. For my drink I ordered the lemon drop and they were not bad at all !! Just enough sweetness and not overwhelming! However, the only thing I did not like about the experience was the service because it took about 15 minutes for someone to come to our table and that was because we had to ask for someone. The decor is nice and it's very upscale and modern. A good variety menu and delicious food! Great sushi options as well! They street parking and valet for $20 -Marshay D.

Sat at the bar with a group of friends and had a great time! Service was spot on. Sicily and Courtney took great care of us, and the support staff were friendly and attentive. Blue King Roll and Lobster Roll were a great value for the amount of food, quality and the price. The Wagyu flight was awesome! I'm glad to have been able to have that experience. And again, a good value for quality. For drinks, a dirty gin Martini felt like the right move. However, I ordered the n/a Makrut Lime Spritz just because it sounded good...and it was super tasty! I'd definitely go back. I think best to do it with some friends!

The absolute best place. This place is so elevated! Some of the best food in LA! The staff is on it. all around elite amongst other LA restaurants.

We came here as a last minute Mothers Day dinner since our massages didn't work out. I started off with an Almond Colada which was so delicious. It's a mocktail and was sweet yet a little tangy as well. My friend had a couple margaritas which she loved. We then dived into the roasted langoustinos which were perfectly warm, seasoned and cooked. Nothing negative to say, they did those well. We moved on to the baked crab handrolls in which they gave us two extra since my friend doesn't like mayo (me neither but i don't mind it with certain Japanese dishes) and requested just 1 without. We found it very kind that they compromised and gave us extra rolls. The Mediterranean Branzino was also a perfect choice to wrap up the dinner. Well season, cooked and presented - no notes!

Make a reser and you will be informed you have exactly 1 hour and 45 minutes to eat and beat feet. You must wear smart, elegant attire but we know in LA that means you can dress like a Pinata and claim compliance with this request. There is a Bouncer to inspect you and a Velvet Rope to reject you if you are not dressed correctly or simply not dressed. No revealing clothing or the Bouncer will tell you to bounce. Do feathers, a codpiece, two band aids and a cork qualify as "revealing"? No? I saw them all in line to get in. Once in the door, the place is gorgeous and looks like the classy ritzy glitzy Steakhouse it purports to be. The decor is all muted tones, wood accents and ceiling to floor drapes to soften the din during dinner. Everything is elegant and richly appointed. Look around and know that you've arrived. There is a buzzin' Long Bar which must be reserved and is where fantasies quickly flame, sizzle and fizzle to cold and old in two rounds of Cadillacs. There is the the Red Room Dining Room upstairs for regulars and Emmy Winners. The tables in the main dining room are elbow close. So, when the guy at the next table exhales his nose hairs will tickle your chin. Show up at 6:00 PM and it's adult and sophisticated. The music loop is on the down low. The vibe and mood is all about dining on excellent food and wine brought to you by a top tier wait staff. At 8:00 it's show time and you think Catch Steak can't catch a break as Sinatra gives way to Megan Thee Stallion and some cranked up WAP Rap. So there's the catch. Go early. If a 20 something glides by wearing a gownless evening strap that would fit in shot glass, you will know that the Catch party is on. Who goes there? The underbelly of LA's disposable income disposing of it. Make that the mostly exposed bellies of the Cool Kids to which you can add a sprinkle of Oligarchs demanding a kilo of Ocetra, seychas, and a few unemployed extras fresh from Rehab (again). Who's bringin' it? Experienced polished professionals make up the wait staff. No crumb left on the linen all through dinner. Marcus should run for Congress as he read the table instantly and made decisions that worked. He even knew exactly how many Gem Lettuce leaves were in the Caesar Salad when the heroin thin girl at the next table asked. "35, Miss" Marcus replied without pausing. The Bar: Classics to crazed. Just ask. Floor to 3 story ceiling wine bottles sans the Cirque du Soleil Wine Fairy grabbing your 2012 Romanee Conte Pinot Noir. I settled in with a Side Piece consisting of Woodinville Bourbon, Strega Apricot, Cinnamon, Honey, Pineapple and Lemon. Best piece in some time. The Food: The menu is huge and ambitious which is usually a bad sign. However, this kitchen does not know how to make mistakes. The Blue King Roll could get the approval of any high high end Omakase chef. The King Crab was packed into a Nori sheath and topped with Bluefin Tuna, Wasabi Aioli, and crispy Potato Sticks. The kitchen was definitely on a roll. The Caesar Salad was a killer and simply is the very best in the City. Caesar Cardini is smiling down from Heaven and bowing with respect. This salad was truly perfect. Creamy Dressing alternating subtle notes of Garlic, Anchovy, and Parmesan Cheese, along with toasted Focaccia croutons and shards of Parmesan Frico for some double crunch. Not to be missed. Short Rib Arancini was rich and righteous and thankfully just the proper size so as not to take up to much valuable real estate. The 12 oz Prime Bone-In Fort Morgan Ranch "Cowgirl" was in fact a manly beast although I have to say this was the best Cowgirl I have eaten. Cooked just right, flirting with medium, a little cup of Chili Butter on the side and this bad boy (or girl) drove one over the Center Field Fence. Do not forget to have a construction site of latticed Waffle Fries that were still crispy after spending the night in the fridge. The Creamed Spinach with Dolce Gorgonzola Cheese and English Stilton Blue Cheese was terrific. No Cuisineart blitz here, but rather a layered and gently mixed perfect wing man for the steak. A scoop of serious Coffee Crunch Ice Cream and I tapped out. I can't wait to catch a Steak here again soon.